2343 DEPARTMENT

"Galette" baked by a chef who trained in Brittany

Various items from 1,540 yen (tax included)

Galette is a type of French dish with a long history that originates in the Brittany region in northwestern France.Our restaurant offers healthy and sustainable galettes made with buckwheat flour from Atsugi, as well as local ingredients, mainly from Atsugi and Ebina.In addition to vegetables, we offer a wide variety of menu items, including seasonal fruits and deli items.

The Crepe & Galette Set features a wide variety of flavors and homemade dough

¥ 2970(Tax included)

Our most popular menu item is our crepes, which are carefully baked using a special dough made from an original blend of pesticide-free whole wheat flour from Atsugi.It pairs perfectly with specialty coffee, tea, and cider, making it the perfect sweet treat for adults.We also recommend the "Galette & Crepe Set (from 2,970 yen including tax)" which you can enjoy together with the galette.

We also offer various party plans with all-you-can-drink options.

5,500 yen (tax included) ~

For special occasions or parties, we also offer our prized prix fixe short course menu.We offer a memorable dining experience for important anniversaries and special celebrations.Enjoy a relaxing evening savoring dishes made with plenty of seasonal ingredients, from flavorful appetizers to our signature galettes and main courses.

Using carefully selected ingredients based on the concept of local production and consumption

At 2343DEPARTMENT, we use carefully selected local ingredients based on the concept of local production and consumption.The buckwheat flour used for the galettes and the wheat flour used for the crepes are an original blend of ingredients produced in Atsugi.In addition, the vegetables used in many of our dishes are delivered directly from farms in Ebina, Atsugi, and Ayase who are particular about growing them.We also sell food ingredients at the store.

Dinner includes a wide range of a la carte and drink options

Our store offers a wide variety of carefully selected craft beers, French ciders, wines, special cocktails, and our own roasted coffee from Atsugi Iiyama for alcohol lovers.We also have a wide selection of a la carte dishes that go perfectly with alcohol, so you can enjoy them according to your preferences.Please feel free to drop in for a drink after work, with a loved one or close friends.

Complete

1540 jpy(Tax included)

(Atsugi Ham's loin ham, fresh eggs from Ebina Shimizu Chicken Farm, Gouda mozzarella)

Butter Sugar

1089 jpy(Tax included)

(Cultured butter, brown sugar)

Earl Grey Caramel

1309 jpy(Tax included)

(Homemade Earl Grey caramel, cultured butter, vanilla bean ice cream)

Galette & Crepe Set

¥ 2970(Tax included)

Using pesticide-free wheat flour and buckwheat flour from Atsugi, each piece is baked by an authentic crepier trained in Brittany.You can choose one of each of your favorite galettes and crepes from the menu.Please choose your drink from "SET DRINK".

3 types of deli

2640 yen(Tax included)

Special green salad/soup/bread or rice (choose from the list)/3 types of deli (choose from A-F)

The sophisticated space is filled with light through the large glass windows, creating a stylish, yet relaxed atmosphere.It is an open space that can be used by a wide range of people, from small groups to large groups.Please feel free to stop by for a drink after work or shopping, or with a loved one or close friends.

Seating options include table seats, counter seats, and terrace seats.Table seating is for two people and we can flexibly accommodate the number of people.Counter seats are welcome for solo diners.Please feel free to use it for work or a short break.Pets are also welcome to come to the covered terrace seating.

Lunch, cafe, dinner...feel free to use our services according to your lifestyle.A wide variety of galettes and crepes are available all day.We also have a morning menu that is only available on weekends and holidays.Start your day off right with a healthy charge of energy with a breakfast made with locally grown vegetables, ham, and eggs.

Morning menu available only on weekends and holidays (8:30AM~10:00AM)

How about having a salad or galette made with plenty of seasonal organic vegetables for breakfast? We make every effort to use fresh, locally-sourced vegetables as well as eggs, whenever possible.Start your morning off right with a healthy charge of energy.Your meal will come with a mini kombucha or a mini soup.

Lunchtime and cafe time are also recommended

2343 DEPARTMENT's specialty is galettes, which are carefully baked one by one by a crepier who trained in the Brittany region of France.In addition to galettes that allow you to enjoy a variety of combinations of fillings, we also offer seasonal plates, curries, sweet crepes, and more.The lunch set also comes with soup and salad.

Table 2Person(s) × 3

[Table seats: 2×3]

Table 2Person(s) × 7

[Table seats: 2×7]

Table 2Person(s) × 8

[Table seats: 2×8]

Counter seat1Person(s) × 7

[Counter seats: 7 seats]

Counter seat1Person(s) × 7

[Feel free to use it as a break from shopping or as a workspace]

Terrace seat2Person(s) × 4

[Terrace seats: 2×4]

Terrace seat2Person(s) × 4

[Pets are allowed on the terrace]

Chartering50Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

If you would like to rent the venue for a private party, please feel free to contact us.】

Authentic Galettes & Crepes

Galettes & crepes carefully baked one by one by a crepier who has trained in Brittany, France.

Based on the concept of local production and consumption

At our restaurant, the buckwheat and wheat flour used in the dough and the vegetables used in the dishes are carefully selected and mainly produced locally in Ebina, Atsugi, and Ayase.

Home-roasted coffee

The closest shop to Ebina Station where you can drink home-roasted, hand-dripped coffee.The beans are carefully selected by a coffee master.

Authentic Galettes & Crepes

Galettes & crepes carefully baked one by one by a crepier who has trained in Brittany, France.

Based on the concept of local production and consumption

At our restaurant, the buckwheat and wheat flour used in the dough and the vegetables used in the dishes are carefully selected and mainly produced locally in Ebina, Atsugi, and Ayase.

Home-roasted coffee

The closest shop to Ebina Station where you can drink home-roasted, hand-dripped coffee.The beans are carefully selected by a coffee master.

Vegetables grown by dedicated farmers in Ebina, Ayase, and Atsugi are also available to purchase in our store.Please enjoy our safe, secure and delicious vegetables.

The store has a selection booth where you can find home-roasted coffee beans, bottled wine, craft gin, cider, locally grown vegetables and other food items, as well as tableware and plants that will add color to your lifestyle.

In France, it is common to eat galettes with wine or cider.We also have a wide selection of French ciders and wines.Please come and enjoy an authentic adult experience.

Their home-roasted, hand-dripped coffee is extremely popular.Enjoy a blissful tea time with canelés, crepes and specialty coffee.We also sell beans for home use or as gifts.

We also have a wide selection of limited-edition galettes and crepes.We use an abundance of seasonal ingredients, allowing you to enjoy flavors that can only be enjoyed at that time.